Albany Carers Cooking Class

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    Looking to try something new and enjoy a creative break from your caring role? Join us for a hands‑on cooking class with Executive Chef Frederick Kirby in Albany.

    This three‑hour workshop is a relaxed and supportive space where you’ll learn to prepare a delicious selection of dishes, cook alongside other carers and enjoy a shared meal afterwards.

     

    During the class, you’ll create:

    • Fresh pasta carbonara
    • Vegetarian paella
    • Chicken parmigiana
    • Creamy Parisienne mash potato
    • Fresh green beans with toasted pine nuts
    • Roasted root vegetables
    • French crêpes with lemon & sugar or maple syrup & ice cream

     

    You’ll also receive:

    • Three hours of hands‑on tuition from Chef Frederick Kirby
    • A shared feast with fellow participants
    • A take‑home recipe package and apron

     

    Date: Wednesday, 27th May 2026

    Time: 11.00am–3.00pm

    Location:  Kirby’s Atelier de Cuisine | 176 Stirling Terrace, Albany

    RSVP By 20th May to secure your place.

     

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